1118 Mainland Street, Vancouver

Tel: 604-689-8318

Web:  www.goldfishkitchen.com

Advice: Make reservations for lunch and dinner.

Crispy Tofu

Whole Leaf Romaine

With a menu that is asian inspired, this sleek room offers up a wonderous aray of tasty dishes and amazing flavours. On my most recent dining adventure my friend and I shared our starters and then went in our own direction with the entrees. Our lunch, sharing began with the Crispy Tofu ($6) ginger crisped tofu with chile jam and spiced hoisin sauce was tantalizing along with the Whole Leaf Romaine ($5 half size) with creamy garlic dressing, crispy bacon, and five-spice sambal croutons.

Shanghai Noodles & Winter Vegetables

Flash Seared Ahi Tuna Sandwich

For my entree I had the Shanghai Noodles & Winter Vegetables ($15) with chicken breast; my friend Jason had the Flash Seared Ahi Tuna Sandwich ($14) with sweet onion marmalade and sweet onion relish that was served with a side of fries and rocking garlic aioli that I had to try and try again.

White Chocolate & Jasmine Creme Brulee

For dessert we both shared their White Chocolate & Jasmine Creme Brulee ($8) with ginger short bread cookies. Sean was our server and he provided the most excellent service and guidance with exceptional knowledge of each of the dishes answering our every question with impromtu detail. I’ve dined here for dinners and other events over the years and always enjoy the unique flavours and dishes. They have an unparalleled wine list which is extensive for whites and reds as well as an inventive list of cocktails.

Review by: Richard Wolak

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