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July 27th, 2010 
admin 200 – 332 Water Street, Vancouver
Tel: 604-669-1112
Twitter: @Mcleansgastown
Advice: Reserve for the upstairs dining room.
Fior de Latte
Grilled Humbolt Squid
Had dinner recently with some media friends and shared several of the different dishes. We sat in the downstairs lounge, though next time I would prefer to dine in the beautiful dining room upstairs. To begin the meal, I tasted a couple of Appetizers that included the tasty Fior de Latte ($10) over roasted cherry tomatoes drizzled with a balsamic reduction & Spansih extra virgin olive oil with fresh basil; unfortunatley the Grilled Humbolt Squid ($12) with chorizo lime and sansho pepper aiolli was not too my liking.
Spinach and Ricotta Ravioli
Free Range Chicken Breast
Queen Charlotte Halibut
AAA 10oz Ribe Eye
For the main dishes I enjoyed my Queen Charlotte Halibut ($28) pan seared filet with pommes puree, green asparagus, & sauteed wild mushrooms finished with a lemon beurre blanc. I also tasted and liked the Spinach and Ricotta Ravioli ($21) in a white wine cream sauce, with sundried tomatoes & Italian parsley, finished pecorino pepato; the Free Range Chicken Breast ($21) was in a tasty pommes puree with seasonal vegetables. My favourite of all the main entrees was the AAA 10oz Ribe Eye ($29) the meat was delicious and perfectly prepared with pomme frites, balsamic glazed green asparagus, finished with a truffle demiglace.
Bread Pudding
Creme Brulee
Beet Sorbet
Chocolate Mouse
As full as I was I had to try some of the desserts, all of the ones that I sampled were quite good including the Bread Pudding ($8), Creme Brulee ($8), Beet Sorbet ($8) and the Chocolate Mouse ($8).
Review By: Richard Wolak
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