Sangkak Iranian Flatbread

The food is local, sustainable, organic and free-range and is either made in house or by local producers. Pedro and I shared the tasty Sangkak Iranian Flatbread ($9) topped with garlic roasted portabello mushrooms and goats cheese.

Iced Espresso

Blackout Raspberry Cupcake

Food for the Gods

Strawberry Rhubarb Crumble

Each of us had an Iced Espresso ($2.45) and then we shared a few desserts including the Filipino inspired Food for the Gods ($1.75) square; the Strawberry Rhubarb Crumble ($3.25) tart and the Blackout Raspberry Cupcake ($2.75). The inventive menu was created by talented Chef Tina Fineza who put together a well thought out menu starting off with breakfast treats such as organic Yogurt and panini to Nutella on Brioche Toast to scrambled eggs. For lunch there is an assortment of panini, cold and hot sandwiches, salads such as the Commune Harvest Salad along with some share plates such as the Commune Hummous. After 5pm, for dinner you will find the Iranian Flatbread as well as a Lemon Roasted Rossdown Chicken that I am going to have on my next visit. The beverage lineup is equally impressive Annette Rawlinson put together a wonderful menu of wines and beer from this area and there are also many different hot and cold espresso beverages and tea. This is a place you are going to want to be morning, noon and night!

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