Vancouver Foodster » BBQ http://vancouverfoodster.com Vancouver Restaurants, Eating, Drinking and Exploring Mon, 06 Feb 2012 22:08:23 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 BBQ Jazz Series Whistler Mountain Sept 2-4 http://vancouverfoodster.com/2011/08/22/bbq-jazz-series-on-whistler-mountain-sept-2-4/ http://vancouverfoodster.com/2011/08/22/bbq-jazz-series-on-whistler-mountain-sept-2-4/#comments Mon, 22 Aug 2011 15:45:34 +0000 admin http://vancouverfoodster.com/?p=7653

The Roundhouse Lodge on Whistler Mountain will host an incredible mountain top BBQ experience featuring jazz artists at 5:00 pm.

: Ali Milner (Sept 2), Chris Smith (Sept 3), and The Night Crawlers (Sept 4).

Guests will ride up the Whistler Village Gondola to enjoy mouth-watering BBQ, fresh salads and delicious desserts at 6,000ft.

Friday night features a whole hog, Saturday is Prime Rib, and Sunday features the Pacific Seafood Grill.

Whether dining inside or on the scenic patio looking out over endless mountain peaks, it’s a great experience for the whole family. BBQ tickets are available at Whistler Blackcomb Guest Relations by calling 1.800.766.0449, or online at www.whistlerblackcomb.com/todo/summer/dine/index.htm.

Check out the Whistler Mountain BBQ Jazz Series schedule here.

For complete details for the Jazz on the Mountain Festival in Whistler view here

]]> http://vancouverfoodster.com/2011/08/22/bbq-jazz-series-on-whistler-mountain-sept-2-4/feed/ 0 RE-UP BBQ 2 http://vancouverfoodster.com/2010/12/10/re-up-bbq-2/ http://vancouverfoodster.com/2010/12/10/re-up-bbq-2/#comments Fri, 10 Dec 2010 16:21:30 +0000 admin http://vancouverfoodster.com/?p=5039

Corner of Granville & Broadway

Tel: n/a

Web: http://reupbbq.com/ReUp/Re-Up_BBQ.html

Twitter: @reupbbq

Advice: Open daily 11:30am – 6pm

It is the size of a hot dog cart that does not serve hot dogs, serving up a very simple menu that is tasty, filling and inexpensive.

BBQ Pulled Pork Sandwich

The highlight here is the BBQ Pulled Pork Sandwich ($6.75) that has been slow cooked in a very tasty sauce served with extra sauce on top of the slaw, meat inside a big good textured bun. This sandwich is the only one on the menu along with some drinks, keeping it simple is what works here.

Review by: Richard Wolak

]]> http://vancouverfoodster.com/2010/12/10/re-up-bbq-2/feed/ 0 Spring BBQ on March 21 at Mis Trucos http://vancouverfoodster.com/2010/03/13/spring-bbq-on-march-21-at-mis-trucos/ http://vancouverfoodster.com/2010/03/13/spring-bbq-on-march-21-at-mis-trucos/#comments Sat, 13 Mar 2010 15:44:06 +0000 admin http://vancouverfoodster.com/?p=2302 Vancouver’s unseasonably warm weather means one thing … it’s BBQ time! On Sunday, March 21, from 5 pm to 10 pm, Mis Trucos will host a Spring BBQ Kickoff, hosted by Mobio and the Give a Better Life Foundation. Guests can enjoy a full meal with starting with Mis Trucos’ signature tapas, like chorizo-stuffed squid, crispy bread-wrapped prawns and scallop ceviche, followed by an all-you-can-eat spread that includes roast suckling pig, BBQ beef ribs, grilled wild salmon and grilled sausages.

R&B beer, Mis Trucos’ sangria and Hendricks gin cocktails are also included.

Tickets are $50 (inclusive of tax and gratuity) and all proceeds will go towards the Give a Better Life Foundation, which supports various causes including the Vancouver Downtown Eastside Aboriginal Mother Centre.

Tickets can be purchased at http://mobio.screenscape.net/ email feedback@mobioid.com if you have any questions.

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