Posts Tagged ‘El Salvadoran’

Eating at the Vancouver Folk Fest

Sundried Tomato Pizza at Rocky Mtn Flatbread

I spent the evening dinner hour inside the food court area of the Vancouver Folk Music Festival tonight, the 1st night of this spectacular weekend festival that is in its 33rd year.

Rocky Mountain Flatbread Co

Rocky Mtn Flatbread Sundried tomato & goats cheese flatbtead pizza

Foods from all regions of the world were featured including Thai, Ukranian, Japanese, Mexican, and more, I settled for El Salvadoran along with some good old Westcoast Organic Pizza.

El Nuevo Amancer

At El Nuevo Amancer their booth featured delicacies from El Salvador.

Pupupusas (bean and cheese), Tamale (chicken) and Tostadas

Plantains with beans

I had a combo plate of Pupupusas (bean and cheese), tamale (chicken) and tostadas ($8) along with the Plantains with beans ($5). After wandering around I ended up at Rocky Mountain Flatbread Co and had their Rocky Mtn Flatbread Sundried tomato & goats cheese flatbtead pizza for ($12).

The Vancouver Folk Music Festival is taking place at Jericho Beach Park July 16-18. There is a wide array of food and drink offered for all tastes in the food court area as well as around the fest site.

By: Richard Wolak

RINCONCITO SALVADORENO RESTAURANT

2062 Commercial Drive, Vancouver

Tel:  604-879-2600

Web: n/a

Advice: Order one of the authentic specialties if this is your first time.

Tortilla chips

Guacamole

Pupusas

Curtido

Tamarind drink

I was fortunate to have one of my friends be my guide into this authentic Salavadorian eating experience as he is from El Salvador. I took his lead and we ordered the Tortilla chips with Guacamole ($5), since this was my first Pupusas experience, I was delighted with the delicious and inexpensive Pupusas ($2.75 each – I had 3) frijoles y quezo — bean and cheese served with a spicy red sauce for dipping. We also ordered the Curtido ($1) a tasty Spanish coleslaw, and we both had the Tamarind drink ($2).

Platanos Fritos

Semita

For dessert we had the Platanos Fritos ($4) although this would have been better being a side dish with the savouries, we also had the Semita ($2) as the owner insisted that I try it.

The menu features many of the different Mexican and El Salvadoran specialties, in a very homey place where the service is as genuine as it would be if you were dining in El Salvador.

Review by: Richard Wolak

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