Posts Tagged ‘Espresso’

NELSON AND THE SEAGULL

315 Carrall Street, Vancouver

Tel:  (604) 681-5776

Web: http://www.nelsontheseagull.com/

Twitter: @gastownseagull

Advice: Have a seat at the communal table and meet other folk.

This is the living room we all once lived in, or want to escape to now. I have visited a few times over the summer and love the high ceilings, open kitchen, the large communal table and of course the living room. The café is large, spacious and inviting, it is also a great people watching spot too!

The café has become the new spot for the community, for the creative people who live and work inside and outside of the Gastown area.

Avocado on Toast

Espresso

Lemon Tart

Chocolate Lava Cake

On my last visit I had the Avocado on Toast ($5) and previously an Espresso ($2.50) along with one of their delicious Lemon Tarts ($3.50) that oozed with sweet lemon along with the Chocolate Lava Cake ($3.50). Asides from the coffees on order, they bake bread and not just any bread, it’s a Ciabatta which is moist and chewy on the inside and crunchy on the outer crust, all of their sandwiches and toasts are on this wonderful bread.

Review By: Richard Wolak

CAFE BRIXTON

212 East Georgia Street, Vancouver

Tel: (604) 568-8200

Web: n/a

Twitter: n/a

Advice: Sit at the communal table or at the window.

Slightly secluded as it is off the beaten track of bustling Main Street in Chinatown/Strathcona, the café is well worth your discovery. First of all it is spacious and has that sort of NY feeling to it with its exposed brick walls, open 15 ft beam ceiling, distressed looking wooden tables and chairs. Secondly, there is a large communal table for sharing  while studying or working.

Carrot Cake

Espresso

I had the moist and tasty Carrot Cake ($2.95) with vanilla bean cream cheese icing and an Espresso ($2.75) made with 49th parallel coffee. The menu also includes baguette sandwiches, baked goods and beverages. They also offer an extensive brunch menu which I will get to trying one day soon.

Review By: Richard Wolak

TRILUSSA

4363 Main Street, Vancouver

Tel: 604-338-6914

Web: www.trilussa.ca

Twitter: n/a

Advice: If you want to get a mix of two pizzas, I suggest you order a Large and ask them if they can give you half and half. Closed Mondays.

I stumbled upon this Italian eatery the other day to my joyous discovery of seeing Chef Alessandro Fonseca behind the counter making his delicious Roman style pizzas. I know Alessandro from another eatery where he had developed this Roman style of pizza and pasta, he now opened his own place. Here the pizzas are available in regular and large servings as well as by the ½ or full size and there are always many different pizzas ready to eat-in or take-out. The Pizzas and the Pane Romano (Italian bread with toppings which is very similar to pizza) served on their wooden slab serving board (clever, asides from a great presentation it is also an easy way of serving).

Abruzzo

I was in for lunch and had the Abruzzo ($5.50 Regular) pizza topped with Soppressata Salami and Mozzarella along with a soda. You will also find sandwiches on rustic Italian bread, (several selections to choose) along with some soups. There is also an espresso bar to have a coffee to begin or end your meal. Already looking forward to my next visit for a slice of the Roman Flat Bread topped with Nutella!

Review by: Richard Wolak

 

ROCANINI

#115- 3900 Moncton Street, Richmond

Tel: 604-284-5126

Web: http://www.rocanini.com/

Twitter: @rocanini

Advice: Have a seat at the large Communal Table.

This is one of those cafes that I would frequent if I lived nearby, it would probably become my office or my living room! Impressive stylish room, large and spacious with lots of seating including the communal table.

Cappuccino

Espresso Macchiato

I was in Steveston for Fish & Chips, first stop was for coffee and not just any coffee. I had an Espresso Macchiato ($2.85) and my friend had a Cappuccino ($3.10) both were very good. They roast their own coffee at their roastery in Vancouver so their coffee is fresh which is important. The baristas behind the bar are passionate on making the perfect cup of coffee. One of the star attractions here is the Syphon Coffee as well as their Drip coffee, there are choices for the type of coffee to savour!

I love the layout of the café, there is also a selection of fresh baked goods, sandwiches and desserts in the case to tempt you to indulge!

Review by: Richard Wolak

CAFÉ FOR THE CONTEMPORARY ART

140 East Esplanade Avenue, North Vancouver

Tel: (778) 340-3379

Web: http://www.cafeforcontemporaryart.com/

Twitter: @cafca140

Advice: Check out their website for their events calendar.

Anytime I am on the North Shore I stop in for a visit to this wonderful café that has an art gallery inside the café. The idea for the art gallery is to showcase local artisans and to provide customers with an escape of sorts, to walk through the exhibits while sipping espressos and other café beverages. The café is beautiful, spacious and well-layed out and has baristas who are passionate about making great coffee.

Espresso

My beverage of choice here is an Espresso ($3) that is always served with a bite size cookie. You will find a complete beverage menu of coffees, tea, and juice along with sandwiches, scones, cookies, muffins and more.

Review By: Richard Wolak

COMMUNE CAFE

1002 Seymour Street, Vancouver

Tel: 604-681-2551


Twitter: @communecafe

Advice: Sit at the Communal Table or on the outside patio.

Loved the communal table in the center of the cafe with the bright red chairs as well as the cork light fixtures that hang above the table. Here you can dine solo or with friends, read a book, sip a glass of wine.

I sat at one of the tables on the side with my friend Pedro, we both admired the sense of design and sustainability with the high ceilings and wood paneling throughout. The magnet menu board (offers ease in menu changes) as well as the outside patio were both well designed.

Sangkak Iranian Flatbread

The food is local, sustainable, organic and free-range and is either made in house or by local producers. Pedro and I shared the tasty Sangkak Iranian Flatbread ($9) topped with garlic roasted portabello mushrooms and goats cheese.

Iced Espresso

Blackout Raspberry Cupcake

Food for the Gods

Strawberry Rhubarb Crumble

Each of us had an Iced Espresso ($2.45) and then we shared a few desserts including the Filipino inspired Food for the Gods ($1.75) square; the Strawberry Rhubarb Crumble ($3.25) tart and the Blackout Raspberry Cupcake ($2.75). The inventive menu was created by talented Chef Tina Fineza who put together a well thought out menu starting off with breakfast treats such as organic Yogurt and panini to Nutella on Brioche Toast to scrambled eggs. For lunch there is an assortment of panini, cold and hot sandwiches, salads such as the Commune Harvest Salad along with some share plates such as the Commune Hummous. After 5pm, for dinner you will find the Iranian Flatbread as well as a Lemon Roasted Rossdown Chicken that I am going to have on my next visit. The beverage lineup is equally impressive Annette Rawlinson put together a wonderful menu of wines and beer from this area and there are also many different hot and cold espresso beverages and tea. This is a place you are going to want to be morning, noon and night!

Review By: Richard Wolak

VIVO GELATO

5395 West Boulevard,  Vancouver

Tel: 604-266-7637


Advice: Sample, sample, sample the flavours before you choose.

Two Scoops Gelato

Looking for some gelato in the Kerrisdale area, then this is the spot to visit. There are many, many and more flavours of gelato and sorbetto to choose and you will have no problem finding a favourite. I had 2 scoops in a dish ($4.25) with Cinnamon gelato and Peanut Butter Cup gelato. The menu features milkshakes, fredezza (made with espresso), gelato, sorbetto, gelato cakes and espresso beverages.

Review By: Richard Wolak

KAFKA’S COFFEE & TEA

2525 Main Street, Vancouver

Tel: 604-569-2967


Twitter: @kafkascoffeetea

Advice: Free wifi (ask for the code)

This is my new go to cafe, serving great coffee from Herkimer, tea from Barnes & Watson, in an awesome space that is decorated by unique art adorning the walls. You could say that I am in love with this cafe, I do love the communal table in the center of the cafe as well as the black couches near the front and the cool truck lighting hanging near the sliding windows.

Espresso Macchiato

Pumpkin Cream Cheese Icing Sandwich

I have had a few of the items here including a perfectly prepared Espresso Macchiato ($3), a Sumatra Pour Over Coffee ($2.25), a Brownie ($2.25) and the outstandingly delicious and addicting Pumpkin Cream Cheese Icing Sandwich ($3). The menu is pretty simple, espresso beverages, pour over coffee, tea, and baked goods which includes brownies, scones and muffins. I am hooked on the moist, gooey, chocolatey brownies and you will be too!

Review By: Richard Wolak

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