Posts Tagged ‘Fundraiser’

A Continental Affair October 15

An evening of wine, food and jazz to benefit the ALS Society of B.C.  Upon arrival each guest will receive a complimentary wine glass for the tasting.  Yours to keep.

Saturday October 15

Vancouver Art Gallery

7pm-11pm

Tickets: $79

Guests will have the opportunity to purchase an arms-length of tickets for $20 which can be entered into 4 draws. Complete details here

*  Trip for 2 to Las Vegas with airfare and hotel

*  Wine tasting trip for 2 to Kelowna with hotel

*    Deluxe framed autographed Steve Nash 2 time NBA MVP Phoenix Suns Jersey. The approximate value is $1,500.00.

*   Wine gift basket with certificates to local restaurants

Tickets can be divided between each draw or all put into the same draw, it’s up to you.

Space is limited benefits ALS Society of B.C..  To purchase tickets call 604-278-2257 ext.227 or email support@alsbc.ca

RIPE Feast on October 16

On October 16th, 2011, the Vancouver Farmers Markets will present their 3rd annual dinner fundraiser event: RIPE: A Harvest Celebration, at the Creekside Community Centre from 4pm – 8pm. RIPE is a casual, family-style meal that includes a feast of delicious and seasonal food prepared by local chefs and market vendors, regional beer, wine, and cocktails, a silent auction, and live entertainment.

The RIPE dinner will be a sit-down, buffet-style meal starting with appetizers prepared by chefs from Meat & Bread, Vij’s Rangoli, Campagnola, and Swallow Tail Supper Club, using seasonal food provided by Farmers Markets vendors. Cocktails, beer and wine will be sipped while enjoying the spectacular view of the mountains from the Creekside Community Centre in Olympic Village.

The Vancouver Farmers Markets, a registered BC non-profit society, hosts their annual dinner celebration to raise funds for two main purposes:

1.       To grow and improve the organization that hosts Vancouver’s weekly, year-round Farmers Markets in their efforts to bring healthy, local food to urban consumers.

2.       To build the Farmers Nest Egg Fund, an initiative created by VFM to help farmer vendors in times of financial need and to expand the network of local farmers that make the markets so successful.

RIPE tickets are available at any of the Vancouver Farmers Markets, at Rangoli Restaurant, and online at http://eatlocal.org/ripe/. Ticket prices are $50 for members, $65 for non-members (includes one year VFM membership), and $25 for children under 12.

Passions Benefit Sept 11

Over the past eight years, Passions, the annual fundraising gala at the Dr. Peter Centre, has rightfully earned a reputation as one of Vancouver’s top events for lovers of great food and wine, as the city’s top chefs come together to support a worthy cause.

This year, Passions will be bigger and better than ever, with more restaurants (just when you thought they couldn’t squeeze in any more), a cocktail and canapé pairing station, a food cart and a caterer!

Passions – A Benefit for the Dr. Peter AIDS Foundation

Date: Sunday, September 11th, 2011

Time: Champagne Reception, 5 pm to 6 pm

Main Event, 6 pm to 9 pm

Where: Dr. Peter Centre

Address: 1110 Comox Street, Vancouver BC

Tickets:  $300 – general admission & champagne reception (only 50 available)

$200 – general admission

Available at www.drpeter.org or by calling 604-331-5086.

 

24 restaurants will betaking part in this year’s event. Returning restaurants include Cibo, Cin Cin, Chambar, Coast, Crave on Main, Diva at the Met, El Barrio, Fraiche, the Kambolis Group, LeGavroche, La Terrazza, Market at the Shangri La, MIX the Bakery, O’Doul’s, The Observatory, Oru at the Pacific Rim, Provence and Tojo’s. Newcomers to the event include The Apron at the Wall Centre Westin, Ensemble, Hapa Umi, Hawksworth, Maenam and West. To reflect the changing landscape of Vancouver’s culinary scene, a street-side food cart will be greeting guests as they arrive, courtesy of Fresh Local Wild.

The event will once again feature wines courtesy of New Zealand Winegrowers and a new additionthis year will be a cocktail and canapé pairing station courtesy of Kale & Nori and The Keefer Bar.

Another first for thisyear will be a pre-event champagne reception where guests can sip bubbly asthey preview auction items, mix and mingle with event hosts and Dr. Peter’s friends and family, and enjoy scrumptious canapés from The Lazy Gourmet. Only 50 tickets will be available for the reception.

This year’s event will be hosted by Global TV’s Sophie Lui and Jay Janower, and CBC Radio’s fabulous Fred Lee will return as auctioneer. Music for the evening will be provided by Sangre Moreno and Passions’ guests will once again be wowed by the high-flying acrobatics of Circus Aerials.

Wine Down at Delta

Executive Chef Morgan Lechner (l) and Sous Chef (r) at Delta Vancouver Airport

On June 16th I attended a fabulous event that was hosted by Delta Hotels in the lower mainland held at the Delta Burnaby Hotel. Supporting Habitat for Humanity, this fundraiser combined tasty eats, with wines from around BC as well as a great band and delicious desserts.

Bananas Flambe by the Delta Burnaby Hotel

Chicken Croquettes with black truffle puree from the Delta Burnaby Hotel

This was a wine and food tasting, a silent auction and an opportunity for guests to sip, taste and mingle.

Executive Chef Morgan Lechner of Delta Vancouver Airport with his Gazpacho

Chef Romeo Maghirang (l) & Chef Dan Craig (r) of Delta Burnaby Hotel

Desserts made by Pastry Chef Romeo Maghirang

My favourite menu items were the chilled “Manhattan” gazpacho, braised short rib stuffed mini yorkshire puddings and the Chicken Croquettes with black truffle puree along with all of the desserts, most of all the Red Velvet Cake made by Chef Romeo at the Delta Burnaby Hotel.  Favourite beverage was the Caramilk Liquer over ice!

I truly enjoyed this wonderful and tasty event!

By: Richard Wolak

 

Night at the Aquarium

On Friday June 10th I attended The Vancouver Aquarium’s 5th annual Night at the Aquarium gala fundraiser held both inside and outside of the Aquarium in Stanley Park.

Executive Chef Lee Humphries of C Restaurant

This was the 2nd year that I have attended this wonderful event that featured many of Vancouver’s finest restaurants showcasing a delightful array of dishes.

Sangre Morena

Night at the Aquarium is Vancouver Aquarium’s signature gala and has quickly become one of Vancouver’s “must attend” fundraising events. Hosted by the non-profit and self-supporting Vancouver Aquarium, 100 per cent of proceeds go directly toward supporting the Aquarium’s numerous education and research initiatives as well as direct-action conservation programs.

CinCin Chefs

Blue Water Cafe Chefs

Bishop's Dungeness Crab Legs with elderflower granita

Over 500 guests were welcomed at this year’s gala, and were delighted by innovative dishes and tasty cuisine.

Chef William Tse (left) and chefs team from the Sandbar

Hapa Umi's Japanese 7 Spice Crusted Albacore Tuna

Participating restaurants included: C Restaurant, Blue Water Café + Raw Bar, Hapa Umi, Diva at the Met, West , Bishops, O’Douls, Sandbar, The Boathouse, Rocky Mountain Pizza Co and Daniel le Chocolate Belge, Pacific Institute of Culinary Arts. Chefs donated their time to treat guests with a range of creative dishes.

Dessert Streetfood - Taco, Burger, Lasagna and Ice Cream Pop - by Pacific Institute of Culinary Arts

Daniel le Chocolate Belge Chocolates

Daniel le Chocolate Belge Macarons

I enjoyed the food,  especially the dishes created by Bishop’s, Hapa Umi, The Boathouse, CinCin, and The Sandbar. I adored the  selection of desserts dubbed ‘Street Food’ from Tacos to Hamburgers and Lasagna to Ice Cream Pops. desserts prepared by the students of the Pacific Institute of Culinary Arts lead by their Pastry Chef Instructor Maurizio Persichino.

By: Richard Wolak

Dish n’ Dazzle June 17

Wines Chile presents Dish n’ Dazzle 2011

Pacific Rim Hotel – 1038 Canada Place, Vancouver, BC

Friday, June 17th

6:30-9:30pm

 

Meet visiting winemakers and taste wines from wine regions across Chile from over 25 visiting wineries, each pouring up to five different wines at their table. Chilean styled passed hors d’oeuvres will be provided to pair with the fabulous wines on offer. Educate yourself on Chilean wines while sampling additional wines at three focus stations. After tasting your way around the room, peruse the silent auction and take in the Sour themed cocktail competition featuring Vancouver’s hottest bartenders.

  • Sample… Over 25 Chilean wineries + 12 of Vancouver’s finest restaurants
  • Learn… Four focus stations highlighting Sauvignon Blanc, Syrah, Carmenere & organics
  • Enjoy… Fabulous wine, delicious food, excellent music and great company

This event is a fundraiser for the British Columbia Hospitality Foundation (www.bchospitalityfoundation.com). The BCHF provides support for individuals within the hospitality community, coping with extraordinary costs arising from a serious health crisis. The Foundation also awards scholarships and bursaries to students enrolled in Hospitality programmes.

WINERIES Amayna, Concha y Toro, Cono Sur, De Martino, Emiliana, Errazuriz, Estampa, Geo Wines, Koyle, Luis Felipe Edwards, Maquis, San Pedro Tarapaca, Santa Rita, Sur Andino, Viña Caliterra, Viña Carmen, Viña Falernia, Viña Hacienda Araucano, Viña Maipo, Vina Santa Carolina, Viña Ventisquero, Viña Veramonte

RESTAURANTS O’Doul’s Restaurant & Bar, Rockford Wok|Bar|Grill, Heron’s West Coast Restaurant and Bar, Cru, Oru Restaurant at the Fairmont Pacific Rim, Coast Restaurant, Yew Restaurant + Bar, Fleuri at the Sutton Place Hotel, The Salmon House Restaurant, Nu Aegean Cusina, Joe Fortes Seafood & Chop House, Market by Jean-Georges

BARTENDERS Joel Virginillo – The Bar @ Shangri-la, Derek Vanderheide – Rosewood Hotel Georgia, Colin Turner – CinCin, Trevor Kallies- Donnelly Group, Evelyn Chick – UVA Wine Bar, Gerry Jobe – RauDZ Regional, Jacob Sweetapple – Fairmont Pacific Rim

Purchase tickets in advance at http://www.winesofchile.org/register/canada/

 

Red Cross Red Carpet Soiree May 12

The Canadian Red Cross Red Carpet Soiree is an annual gala event offering guests red carpet arrival with “paparazzi”, award-winning canapés, fine wine and a silent auction featuring items donated by celebrities, high-end retailers and Red Cross corporate supporters.

This fabulous event raises funds for the Canadian Red Cross of the Lower Mainland Region and promotes awareness of the countless Canadian Red Cross programs benefitting local, national and international communities.

Here is a taste of this event that I attended last year. This is a fabulous charity event that you do not want to miss.

Blue Water Cafe, for the 4th Annual Red Cross Red Carpet Soiree on May 12, 2011 at 7pm.

To purchase your ticket to the 2011 Canadian Red Cross Red Carpet Soiree here.

Get your tickets soon as this even always sells out in advance!

Food Fight! The Battle for Brunch April 10

Calling all Foodies! Food Fight! The Battle for Brunch, presented by Variety – The Children’s Charity and MarketPlace IGA, is back for the second year in a row! This fun and unique fundraising event will bring together some of BC’s finest Chefs in a battle for your taste buds. Mingle with friends as you sample each delicious brunch offering and cast your ballot to declare one Chef the Food Fight champ!

This year, Food Fight competitors include: Market by Jean-Georges, O’Doul’s Restaurant & Bar, Terminal City Club, Tigh-Na-Mara Seaside Resort, YEW restaurant + bar, among others. Silent and live auctions will feature items donated by LIFT Bar & Grill, Skoah, Cookworks, Mink Chocolates, Sea Cider Farm & Ciderhouse, and many more. Emceed once again by fabulous Vancouver personality, Fred Lee, this stellar lineup is sure to please foodies of all ages and palate predilections so make sure to get your tickets early! A cash bar will be offering a variety of wines, champagne and other liquid libations.

Event takes place from 11am – 2pm at the Terminal City Club, 837 West Hastings Street.

Tickets are $45 and available online at www.variety.bc.ca/foodfight.htm or by calling the Variety office at 604.320.0505.

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