Posts Tagged ‘Granville Island’

Brunch with Bif Naked at Edible Canada at the Market

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along with the type of service and selection of dishes. I am on a journey around the city to find these extraordinary places and, at the same time, I will be joined by a notable personality who may be a Film Producer or Director, Musician, Arts Festival Director, Actor or other well-known individual for Brunch at restaurants in and around Vancouver.

For my twelfth brunch in this series, I was joined by Musician Bif Naked at Edible Canada at the Market in Vancouver talking about Music, being Vegan and more!

Bif Naked

Bif Naked is a Juno Award-winning, Indian-born American-Canadian multi-platinum record selling rock singer, writer, poet, motivational speaker and actress.

Her musical career is vast, prior to her solo career, Bif played with punk bands Gorilla Gorilla and Chrome Dog. She has toured Europe, the United States, and Canada as a headlining act, and has performed on bills with Snoop Dogg, Billy Idol, Dido, Sarah McLachlan, Sheryl Crow, Chrissie Hynde, the Foo Fighters, the Cult and many more. She recorded a version of “I Saw Mommy Kissing Santa Claus” for the MTV: TRL Christmas CD. She was also featured on the Ready to Rumble soundtrack with a cover of Twisted Sister’s “We’re Not Gonna Take It”, the Celebrity Deathmatch soundtrack with “Vampire”, and Buffy the Vampire Slayer’s soundtrack with “Lucky”. Solo albums include Bif Naked, a self-titled album, Purge, and I Bificus. In 2005, after narrowing it down from over 50 songs, she released Superbeautifulmonster with 13 tracks. The Promise was released in 2009 and was dedicated to her fans. Sick, Bluejay, You’ll Never Know were mixed by Juno Award winner Mike Fraser. She has made appearances in music videos for The Offspring’s “The Kids Aren’t Alright”, Moist’s “Believe Me” and “Silver”, Liveonrelease’s “Get with it” and Simple Plan’s “Save You” near the end along with other people (such as Sharon Osborne and René Angélil) who have been treated for cancer. In 2011, she recorded a duet with Vancouver yogi and Nettwerk recording artist Will Blunderfield for the international version of his album Hallelujah.

She has had an extensive acting career as well, from being on the The Chris Isaak Show in 2000, to becoming the first host of the CBC Television series ZeD in 2002. In 2003 she appeared as a judge of a fictitious reality show in the TV series Cold Squad. In 2007 she narrated the chronicles of her and her spouse’s life in Bodog’s web reality show “Bif Naked Bride” up to the wedding finale.

How long have you been singing?

I have been singing professionally since I was 18, I dropped out of school to tour with “Gorilla Gorilla” and opened for “DOA”.

What came first being a Poet, Spoken Word or Music?

Poetry came first, been writing since I could read, my parents are both academics. I was obsessed with the writing of Anais Nin. Spoken Word came on at the same time then music. In 1996, I put out a spoken word record.

Have you always wanted to be a musician?

Never wanted to, still don’t. For 14 years I was a ballerina, I thought I would have a dance career. Fell into theatre, then ended up on tour for 20 years.

What Genre is your music?

It is malleable, every song is different, and a hodge podge of genres and I am lucky to be able to do it.

Has your music style changed over the years?

A little bit as I have, and trends have. I am a lyrist more than a music writer. My musicians present me with rites first.

Amuse Buche

Harvest Salad

Albacore Tuna Salad

Grilled Cheese Sandwich

Bif and Richard were both served an Amuse Buche tomato to whet our appetites, Bif had the Harvest Salad ($11) with Okanagan pears, sundried cranberries and local greens. Richard had the Albacore Tuna Salad ($14) with fingerling potatoes, kale, spinach and wild mushrooms and then had a Grilled Cheese Sandwich ($10) with brioche, Farmhouse brie, smoked cheddar, Dundarave olive jam and Okanagan Apple.

What is your favourite food?

Zucchini – I could eat it 3 times a day, forever.

What is your favourite restaurant inside and outside Vancouver?

  • In Regina , Saskatchewan it was “Heliotrope” it is no longer there.
  • In Vancouver, “Organic Lives”.

What do you do in your off time?

  • Yoga classes
  • Painting
  • Writing my book
  • Photography
  • Nature
  • Being with my dog
  • Volunteering
  • Working in hospitals with sick people
  • Spending time at home

How far in advance do you plan your concerts?

My managers book them and then I am told when and where to go. I have been fortunate to have the same manager for the last 20 years.

Do you come from a musical family?

Not at all, my father is a dentist, and my mother is and educator and nurse. Both were missionaries in India previously.

Where was your most recent musical trip?

In Ontario and Alberta in December, 2011.

Where is your next musical trip?

I am putting out 2 records this spring, one house record done while I was in chemo and the other is the acoustic record. I will go and perform to support the records.

What is your favourite music festival that you have performed at?

Rock im Park – in Germany

What is your favourite city for live performance music?

Used to be Halifax at the Marquee, now it is Vancouver.

Is there a music festival that you have wanted to perform at and have yet too?

I would love to perform a music festival in China or Singapore.

Who are your mentors?

  • Joe Keithley of DOA
  • Chi Pig from SNFU

Who are your favourite musicians to collaborate with?

Will Blunderfield – Yoga Instructor/ Musician – he is on twitter @wblunderfield

I would like to collaborate with rappers, jazz singers and metal.

Are there any musicians who have influenced your musical career? If so who?

Being on tours with Kid Rock, Bergeron of the Johnny Carson Show, Anita Baker fan, Kenny Edmonds, Desmond Child.

What’s next for you or what’s on the horizon musically speaking?

  • 2 records coming out in 2012
  • Working on a book on my life
  • Speaking engagement at a conference in Victoria called Breathe Now.

How many Tattoos do you have?

I have 50 tattoos now, I got my first tattoo when I was 16 years old.

Tell me about the N tattoo that I see on your left wrist and the O tattoo that I see on your right wrist.

I kept getting married and could not say no, I got these two tattoos that say NO, got them 15 years ago.

When did you go Vegan?

I went Vegan in my early 20’s while on the road touring with my 1st husband who was vegetarian. I never ate pasta anyways and thought this was the best way to go healthwise. I can eat anything from bananas to papayas to blueberries.

Tell me about your experience with Chemotherapy and eating.

At the beginning of my Chemotherapy I had a craving for yam rolls and ate 36 rolls in one sitting. Nutripinia causes a phase of being psycho hungry, after Chemo I went back to my usual food routine of a RAW diet.

What is your view on eating a RAW diet?

There are lots of rules around what is and isn’t raw, now I am more relaxed about how the foods are prepared or eaten than I was before.

How did you get into Motivational Speaking?

I joined the National Speakers Bureau 2 years ago to talk.

 

Style: A La Carte

Attire: Casual

Time: Saturday and Sunday 9:00am – 4:00pm

Edible Canada at the Market (opposite the public market on Granville Island)

1596 Johnston Street, Vancouver

Menu: http://www.ediblecanada.com/bistro.php

For Reservations, please call 604-682-6681

Stay tuned to my next guest Interview along with the next Brunch in and around Vancouver.

By: Richard Wolak

A Plugged-In Tour of Granville Island’s Artistry & History

Pacific Institute of Culinary Arts (PICA) launches a plugged-in Chef Instructor led walking tour of Vancouver’s historic and diverse Granville Island.   For $40.00 per person join us as we savour the wares of the market’s many globally influenced and locally impassioned artisans, farmers and food purveyors.  Leaving at 10AM every Friday, starting September 24th, we’ll plug-in our head-sets and set out to experience Granville Island’s breathtaking and seasonal ambience; exploring and tasting what’s been grown, fished and cooked fresh in this bustling public marketplace.  Stops will be made to point out what makes the island both a sensory and historic delight.  Tour includes a PICA canvas tote, a to-go coffee or tea and, a freshly baked pastry courtesy of Bakery 101.  Sweet or savoury we have the walking tour for you.  For more information or to book your plugged-in island tour visit www.picachef.com, look under the short program tab or contact us at 604.734.4488, space is limited so book ahead.

Add to your tour a visit to Pacific Institute of Culinary Arts’ marina side, student-run gourmet restaurant – Bistro 101, for our over-the-top West Coast Buffet style lunch.  Tour and lunch with coffee or tea is $65.00 per person, add an optional BC wine flight for a total of $80.00 pp (all prices are exclusive of HST).  For more information about Bistro 101 visit www.bistro101.com or contact us directly at 604.734.0101.

Night of the Rosés July 14

This summer’s evening Sommelier, Tim Ellison of Bistro 101®, will provide a guided tour of a blooming international phenom; rosé wines.  This 5-course journey pays homage to the diversity and food friendliness of this playful wine style.  These especially chosen rosé pairings travel through Spain, BC, Argentina, France and finally Australia. What’s left for you to do is decide which rosé will come to fruition at your next patio affair.

Taste the Food of Atlantic Canada House

Revanna Powell - Culinary Student Chef

I had the pleasure of meeting Revanna Powell, a Culinary Student in her 2nd year at The Culinary Institute of Canada in PEI. She is in a 2 year culinary arts program that is affiliated with Holland College in Charlottown.

I asked Revanna to tell me what the 3 Top Dishes are from PEI and she said (1) Lobster dinners (2) Seafood Chowder (3) Raw Oysters.

Mussels

Polenta

Atlantic Canada House is offering free tastings of the foods of the four provinces during the 2010 Olympics, featuring dishes from Nova Scotia, New Brunswick, PEI and Newfoundland. Twenty culinary students are representing 4 culinary schools from the region to cook and serve their regional dishes to you.

Tastings take place daily at 11:30am, 2pm and 5pm through the end of the Olympics.

Atlantic Canada House is located on Granville Island.

By: Richard Wolak

Culinary Treats at the Olympics House of Switzerland

Chef Louke & Chef Beda

I met Chef Beda Zengg yesterday at House of Switzerland where he cooked up some of his culinary delights from Switzerland for me to taste. We are fortunate to have some fine Swiss Chefs in Vancouver for the 2010 Olympics and the House of Switzerland is the place to go to eat and drink. I’ve travelled to Switzerland long ago and I was yearning to try some of their dishes here in Vancouver.

Grisons Cold Cuts with Cheese and Pickles

Cheese Shaving Wheel

To start off my Swiss meal, I was served a plate of their Grisons Cold Cuts with Cheese and Pickles I was curious about the cheese swirl in the middle of the plate and how that was done, Chef Beda explained that this special cheese which is from Switzerland is sliced on a special cheese slicer (you can purchase the cheese slicer at Les Amis du Fromage in Vancouver).

Sourdough Bread Cubes

Swiss Cheese Fondue

The next dish was the Swiss Cheese Fondue, this arrived in a pot to my table with a basket of sourdough bread cubes and the special fondue forks for dipping and swirling. I was served a cup of hot peppermint tea as a hot beverage is best for digestion when eating a fondue. You may also drink a glass of white wine or Kirsch with your fondue.

Lindt Chocolate Creations

To end my meal, I had the Lindt Chocolate Creations it is a plate of 3 individual desserts a white chocolate frozen parfait, two colour chocolate mousse and a chocolate cake with passion fruit filling. This was served with a Nespresso shot of Espresso which was a fine ending to my Swiss meal.

The House of Switzerland at Bridges Restaurant and Bistro is serving Breakfast, Lunch and Dinner now thru the end of the Olympics, their complete menu with the Swiss menu selections can be seen here http://www.bridgesrestaurant.com/menus and you can make a reservation by calling them at 604-687-4400.

By: Richard Wolak

House of Switzerland Opening at the Olympics

This afternoon I attended the grand opening of House of Switzerland for the 2010 Winter Olympics on Granville Island in Vancouver. The House of Switzerland is the official Swiss guest centre at the Olympic Games. It has been set-up and outfitted for the Olympic Games, and is now open for the duration of the Games.

Swiss Music Procession

The Alphorn-Players from St. Moritz played Swiss music and people were having fun! A selection of Swiss food specialties were served to the Media and VIP invited guests upstairs while hundreds of locals and visitors packed the downstairs for this great opening party.

Raclette Appetizers

Chef from Switzerland & Switzerland House Manager

The tradition of a Swiss guest centre dates back to 1998, when the House of Switzerland celebrated its inaugural event at the Winter Olympic Games in Nagano, Japan. The House of Switzerland is project managed by Presence Switzerland, part of the Swiss Federal Department of Foreign Affairs, and acts as a meeting point and social hub for the Swiss Olympic team, its sponsors, and partners. It is also used for receptions, media conferences, client events, and medal celebrations.  It is one of the few national guest centres at the Olympic Games open to the public, and is intended for a wide local and international audience. The House of Switzerland was conceived as a public-private partnership project and is designed to facilitate close collaboration between official partners and sponsors from the Swiss private sector.

Many events will be held here over the next few weeks including breakfast, lunch and dinner available in the restaurant. Come down for a visit and enjoy some of their Swiss Hospitality and food and drink specialties.

By: Richard Wolak

A Taste of Atlantic Canada during Olympics

Backstage Lounge, Granville Island
Daily Food Sampling -11:30 a.m., 2:00 p.m., 5:00 p.m.


We couldn’t show you the East Coast hospitality we’re famous for without food-and lots of it! Atlantic Canada House is pleased to offer complimentary food sampling, prepared and served by Atlantic Canadian culinary students and their instructors.

Students from Nova Scotia Community College’s Sobeys Culinary Centres (NS), Culinary Arts Program at the New Brunswick Community College (NB), Holland College’s Culinary Institute of Canada (PE) and College of the North Atlantic (NL) will be using their creativity and training to bring a taste of the East Coast to you here on Granville Island.

A Taste of Atlantic Canada will be showcasing the very best of Atlantic seafood and agricultural products in menus that are largely pan-Atlantic; however, each Atlantic Province will showcase their specialty products on the following days:

  • Nova Scotia, February 16th
  • Prince Edward Island, February 18th
  • New Brunswick, February 23rd
  • Newfoundland and Labrador, February 26th

Click Here for Complete Calendar of Menus

House of Switzerland at the Olympic Games in Vancouver

The XXI Winter Olympic Games will take place from 12 – 28 February 2010 in Canada’s Vancouver and Whistler. The House of Switzerland will be represented twice this time. The unique Swiss guest centres will be set up in the heart of both of the sporting venues: Vancouver and Whistler.

The House of Switzerland Canada 2010 will open its doors in both cities a full week before the Olympic Games get underway – on 5 February 2010 – so as to make its mark as a key Olympic hotspot during the lead up to the Games themselves. At both locations, the House of Switzerland Canada 2010 will be integrated into a successful and attractive pre-existing restaurant venue.

Look for some great events featuring Swiss Chefs from Switzerland, Swiss delicacies, cheese from Switzerland, Nespresso Coffee samples, Lindt’s Gourmet Festival, and much more.

Breakfast, Lunch and Dinner daily from Feb 5 -28 at the House of Switzerland at Bridges Restaurant on Granville Island

For the full schedule of events for Vancouver and Whistler

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