Posts Tagged ‘Late Night’

Tasting Desserts at W.E. Coffee

September 22nd, 2011 admin

Who doesn’t love desserts? Well if you are reading this article you are probably intrigued or salivating, one of the two is at play. Last week I was invited in to W.E. Coffee to taste some of their new desserts. My friend Ross joined me for some sweet tasting

 

Ice Cream Maniac

Ice Cream Maniac – A maniacal waffles combination of vanilla bean, triple chocolate brownie ice cream, and strawberry ice cream. Served with whipped cream and chopped Oreo cookies, and drizzle with chocolate sauce at the end.

Strawberry Lady Trifle

Strawberry Lady Trifle – Lady’s favourite ! Custard, whipped cream, sponge cake, chopped and sliced strawberries.

 

Tiramisu Trifle

Tiramisu Trifle – Taste the Tiramisu with vanilla bean ice cream

 

I have visited W.E. Coffee in the past see one of my previous visits here.

W.E. Coffee is located at 1696 Robson Street in Vancouver.

You can visit them online at http://www.wecoffee.ca

Or follow them on Twitter @WECoffeeInc

By: Richard Wolak

Posted in Latest, Tastings Tags: , , , , No Comments »

FIREWOOD OVEN PIZZA

July 18th, 2011 admin

3004 Cambie Street, Vancouver

Tel: 604-873-0001

Web: http://thefirewoodcafe.ca

Twitter: @thefirewoodcafe

Advice:  For delivery they will deliver your order in our HOTBAG, delivery is free within a 4km radius. Great monthly specials.

#7 California Pizza

#21 Tuscany Pizza

I had fond memories from ordering pizza to go years ago from Firewood, recently I yearned for some pizza delivered to me so that I could eat at home for a change. I ordered the #7 California Pizza (Medium $16) BBQ chicken, red onions, cilantro & smoked gouda which was as good as I remembered it to be. Tonight was another perfect night to dine in at home, this time I ordered the #21 Tuscany Pizza (Small $11.60) Fresh basil, fresh garlic, red peppers & sun-dried tomatoes. I loved both of the pizzas and both were quite different too.

There are all sorts of toppings to choose from on the pizzas if you wish to customize your own pizza, though the best way would be to order one of their pizza creations off the menu by number. You will also find a good selection of pasta dishes, salads and garlic bread.

Review By: Richard Wolak

Posted in Cambie Street Tags: , , , , , No Comments »

CORNER SUITE BISTRO DELUXE

April 6th, 2010 admin

850 Thurlow Street, Vancouver

Tel: 604-569-3415

Web: http://thecornersuite.com/

Twitter: @thecornersuite

Advice: Reservations suggested during dinner hours, dropping in late night without a reservation should be ok.

Crusty Bread

Duck Rillette

Bacon and Onion Alsation Tart

From a conversation about their cool blue chairs, my friend and I happened upon for some late night bites on a recent Saturday night to share a few of the items. Aside from the cool turquoise blue chairs and the black leather banquette booths, the interior is fairly dark. The menu was intriguing and looked promising, a basket of home made bread arrived to the table shortly after we ordered, we then shared the Duck Rillette, crostini ($6). Followed by the flavourful Bacon and Onion Alsation Tart ($16) sweetbreads, apple & fennel salad.

Flourless Chocolate Torte

We had originally stopped by to have dessert, after looking at the dinner menu we both were so tempted that we decided to have some bites first, but dessert was a must and we shared the delicious Flourless Chocolate Torte ($8) with vanilla ice cream. The menu is well thought out and features a good selection of appetizers, small plates, soups, salads, and larger plates. One of the highlights is their extensive Cheese menu, featuring well over 50 cheeses; The other highlight is “The Genuine Article” a very extensive 30 page cocktail list which again is very well thought out, perhaps a bit too extensive, though you are bound to find your favourite cocktail on the list or be adventurous and try something new!

Review by: Richard Wolak

Posted in Downtown, Restaurant Reviews Tags: , , , , , , , , , , , No Comments »

CAMY’S PIZZA

March 3rd, 2010 admin
5688 Fraser Street, Vancouver

Tel: 604-324-2200

Web: www.camyspizza.com

Advice: Call ahead for pick-up or delivery. 2 for 1 Pizza Deals are the way to go.

Butter Chicken Pizza

Places that specialize in Take Out Pizza are a dime a dozen around Vancouver, I heard that Camy’s offers an array of specialty pizzas in addition to the regular selection with a focus on Indian toppings. I had the Butter Chicken Pizza (Small for $12.49) a butter chicken sauce, mushrooms, onions, green pepper, boneless chicken, banana pepper and roasted garlic. I also ordered a Vegetarian Pizza (Small for $12.49) with a creamy white sauce, topped with cheese, mushrooms, pineapple and red pepper which was delicious. There are all sorts of toppings to choose from including tandoori chicken, veggie paneer, shahi paneer, jalapeno and more.

Vegi Pizza (left) & Butter Chicken Pizza (right)

Upon request they can make your pizza on thick, thin, hand tossed or wholewheat crust. In addition to the pizzas, there is also baked pasta and baby back ribs. Ordering their specialty pizzas is the way to go here.

Review by: Richard Wolak

Posted in Eastside, Restaurant Reviews Tags: , , , , , , , 1 Comment »

SOCIETY

November 20th, 2009 admin

Society Opening 10.29.09 022

1257 Hamilton Street, Vancouver

Tel: 604-629-8800

Web:  http://www.society-grg.ca

Advice: Ask your server for drink and food suggestions and have fun.

Fernie Meatloaf Balls

Fernie Meatloaf Balls

Tomato & Buffalo Mozzarella salad

Tomato & Buffalo Mozzarella salad

A dining lounge that is upbeat, sophisticated, fun and glam with great food and drink to celebrate, downstairs dining is mostly table service where the upstairs is mostly for lounging on appies, drinks and desserts. Society is all about having fun and this goes all the way from the Candy Floss drinks to the food to the desserts, if you are with a group of friends you may want to order up the Junk Food Platter for dessert and share. The décor is mostly black with two bright pink chandeliers that are the star attraction of the room. The menu was chock full of dishes and so tempting that my friend and I ordered a variety of items some to share and some to devour on our own. Started off with a couple of drinks, I had the Chocolate Mint Milkshake ($8) and my friend had the Amaratta Manhattan Cocktail ($8). Our first appetizer was the Fernie Meatloaf Balls ($7) in a tasty tomato sauce. Next up was the Tomato & Buffalo Mozzarella salad ($8) a colorful array of tomatoes which was a good size for sharing.

French Onion Soup

French Onion Soup

The chef suggested we try his French Onion Soup ($10) which is made with veal bones for the stock, how could we pass up a suggestion from the chef, since we both wanted to try the soup we asked to him to serve the one portion into two.

Lobster Gnochi

Lobster Gnochi

BBQ Beef Ribs

BBQ Beef Ribs

Cauliflower Gratin

Cauliflower Gratin

Now it was time for the entrees and we had the Lobster Gnochi ($18) -1/2 Atlantic lobster, tarragon cream, Parmesan crust and the BBQ Beef Ribs ($18) with tomato cucumber salad, we added a vegetable side and went with the Cauliflower Gratin ($6) parmesan cream.

Maple Bourbon Bread Pudding

Maple Bourbon Bread Pudding

Rocky Road Brownie Parfait

Rocky Road Brownie Parfait

Doughnut Holes

Doughnut Holes

At this point my friend and I were quite full, so I had another friend join us for dessert, we changed tables and shared 3 of the spectacular desserts, we enjoyed all of them but the one that was a star was the Maple Bourbon Bread Pudding ($8) brioche, bourbon butterscotch, the other two we shared was the Doughnut Holes ($8) filled with white chocolate with a pink creme anglaise for dipping and the Rocky Road Brownie Parfait ($8) ice cream, marshmallows, brownie, prailine, chocolate sauce. Since it is fairly loud inside with music playing and the customers talking, if you are looking for a quieter more intimate dining experience then head outside to the heated patio.

Review by: Richard Wolak

Posted in Restaurant Reviews, Yaletown Tags: , , , , , , 1 Comment »

BRIX

October 10th, 2009 admin

1138 Homer Street, Vancouver

Tel: 604-915-9463

Web: www.brixvancouver.com

Twitter: @brixvan

Advice: Must try is their thin crust pizzas on their late night menu.

Buffalo Mozzarella Salad

Buffalo Mozzarella Salad

Alberta AAA Beef Steak

Alberta AAA Beef Steak

Romantic, I always feel as I am in a secluded and intimate place when dining here as the setting is spectacle with its exposed bricks walls and the candlelit tables. Their glass ceiling covered courtyard is a great spot to enjoy a meal as if you were outside on a patio, you may also enjoy dining in the restaurant with its comfortable seating. I have dined here on many occasions and even attended a wedding this past summer and it is always special being in the heritage building that was built in 1912. The chefs do extraordinary cooking here and their food is seasonally changing, Modern Canadian Cuisine with local ingredients prepared with classic techniques borrowed from around the world. The wine list extensive with familiar wines, unusual finds and thoughtful choices. The wine bar serves over 50 wines by the glass and is well represented among the regions, this is one of the most extensive wine by the glass list in the city, each with its own description. Brix Wine Bar hosts various tasting events throughout the year ranging from sell-out wine “raves” to elegant wild game and syrah pairings. Back to the kitchen and the wonderful dishes here, recently I had the Buffalo Mozzarella Salad ($13) vine ripened tomatoes, buffalo mozzarella, red onions, sundried tomato-olive tapenade; Alberta AAA Beef Steak ($37) 7oz beef tenderloin watercress – grape tomato, yukon gold potato hash, asparagus and button mushroom sauté, brie cheese, tawny port demi glace. The desserts are always stellar as well created in house by their pastry chef, some of her creations include Chocolate Brioche & English Toffee Bread Pudding ($10) cinnamon semifreddo, port macerated sour cherries and the Chilled S’mores ($10) frozen milk chocolate mousse, hot fudge sauce. Their late night menu features a gourmet line-up of thin crust pizzas (all $15) such as the Smoked free run chicken, grilled bell pepper, oven dried tomato and caramelized shallots or a classic like the Bocconcini, grape tomatoes, wild arugula. Come for dinner, stay for dessert, have a glass or wine and eat late into the night.

Review by: Richard Wolak


Posted in Restaurant Reviews, Yaletown Tags: , , , , , , , No Comments »

DOT DESSERTS

October 9th, 2009 admin

DotDesserts 001

5556 Cambie Street, Vancouver

Tel: 604-327-6368

Web: http://www.dotdesserts.ca

Advice: You need to order the Big Doe Parfait at least one day in advance.

Strawberry Crepe with Matcha Ice Cream

Strawberry Crepe with Matcha Ice Cream

Japanese style parfaits is the specialty at this neighborhood dessert emporium in the Oakridge area, it is somewhat hidden and it should be discovered. The dessert bar is stylish, yet small with a vibrant vibe and is open late, so if you are looking for a dessert destination in this area of the city they are open until midnight most days.

I had the Strawberry Crepe ($4) a thin crepe filled with fresh strawberries, nutella and whipped cream. Added on a scoop of the Matcha Ice Cream ($3) which was delicious and I had a craving for Matcha so this worked out well. They have many different sweet and savoury crepes with different types of fillings, some that you may not be used to or have not seen much around the city. Their most popular crepes are the Mandarin and Peach crepe and the Caramel Apple crepe. The Japanese style parfaits are made with layers of ice cream and fruits or other fillings, a couple that looked interesting included the Black Sesame Vanilla ($6.88) and the Brownie Banana ($6.88). If you are thirsty, there is quite a selection of drinks that include Shaken Fruity Ice Teas, Milk Tea, Green Tea, Hot Chocolate and Coffee. The menu boasts the “Big Doe Parfait” at 100 oz ($48) this is a parfait that would feed you and your friends or an army.

Review by: Richard Wolak

Posted in Bar & Cafe Reviews, Cambie Street Tags: , , , , , No Comments »

DON GUACAMOLES

August 22nd, 2009 admin
Tortilla Chips and sauces

Tortilla Chips and sauces

1333 Robson Street, Vancouver
Tel: 604-569-2295

Advice: The line-up moves quickly.

Steak Mulitas

Steak Mulitas

The place is always packed with people who love great Mexican food from locals to esl students missing the food from back home, After you order you will receive a long plate of complimentary tortilla chips, along with a few salsas from spicy to not so spicy. The menu is fairly large and the entrees are not so typical, my favorites here are the Chicken Mole ($18) grilled chicken breast, covered with their outstanding mole sauce served with rice and beans; along with the Steak Mulitas ($8) grilled tortillas with pieces of flank steak, cheese, onions and more. I love the Mango Juice ($4) a tall glass filled with fresh Mango juice. The place is high energy, great music, good service and all around good fun.

Review by: Richard Wolak

Posted in Downtown, Restaurant Reviews, Robson Street Tags: , , , No Comments »
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