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	<title>Vancouver Foodster &#187; Opening Party</title>
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	<link>http://vancouverfoodster.com</link>
	<description>Vancouver Restaurants, Eating, Drinking and Exploring</description>
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		<title>L&#8217;Abattoir Opening</title>
		<link>http://vancouverfoodster.com/2010/07/15/labattoir-opening/</link>
		<comments>http://vancouverfoodster.com/2010/07/15/labattoir-opening/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 17:40:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Bartender Shaun Layton]]></category>
		<category><![CDATA[Chef Lee Cooper]]></category>
		<category><![CDATA[Gastown]]></category>
		<category><![CDATA[L'Abattoir]]></category>
		<category><![CDATA[Opening Party]]></category>
		<category><![CDATA[Paul Grunberg]]></category>

		<guid isPermaLink="false">http://vancouverfoodster.com/?p=3463</guid>
		<description><![CDATA[On July 12th I attended the opening of L&#8217;Abattoir a new French Westcoast restaurant with a menu that is focused on clean, fresh, and seasonal flavours using traditional preperations. Everything from sauces to pastas, bread, and even fresh cheeses are made in-house by hand. The &#8216;Slaughterhouse Punch&#8217; created by Barman Shaun Layton was a hit [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir1.jpg"><img class="aligncenter size-medium wp-image-3464" title="Labattoir1" src="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir1-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p><span style="font-family: Tahoma;">On July 12th I attended the  opening of L&#8217;Abattoir a new French Westcoast restaurant with a menu that is  focused on clean, fresh, and seasonal flavours using traditional preperations.  Everything from sauces to pastas, bread, and even fresh cheeses are made  in-house by hand.</span></p>
<p><span style="font-family: Tahoma;"> </span></p>
<div id="attachment_3465" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir-2.jpg"><img class="size-medium wp-image-3465" title="Labattoir 2" src="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir-2-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Barman Shaun Layton</p></div>
<p><span style="font-family: Tahoma;">The &#8216;Slaughterhouse Punch&#8217;  created by Barman Shaun Layton was a hit by all those who enjoyed it including  me. Tasting bites were passed around from Chef Lee Cooper&#8217;s menu.</span></p>
<p><span style="font-family: Tahoma;"> </span></p>
<div id="attachment_3466" class="wp-caption aligncenter" style="width: 235px"></p>
<div><span style="font-family: Tahoma;"></p>
<div><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labbattoir3.jpg"><img class="size-medium wp-image-3466" title="Labbattoir3" src="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labbattoir3-225x300.jpg" alt="" width="225" height="300" /></a></span></div>
<p></span></div>
<p><p class="wp-caption-text">Serving Smoked Trout</p></div>
<div id="attachment_3467" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir4.jpg"><img class="size-medium wp-image-3467" title="Labattoir4" src="http://vancouverfoodster.com/wp-content/uploads/2010/07/Labattoir4-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Serving Mini Donuts filled with Lemon Creme</p></div>
<div><span style="font-family: Tahoma;">This is a room that is  going to create a lot of buzz, the modern design elements fit in so well with  historical Gastown, in a modern twist that meets the older neighborhood. Their  is a front of house bar and lounge, an elevated dining room and a sun soaked  atrium at the rear which is my favourite spot and will soon be my go to location  for late night and Sunday Brunch.</span></div>
<div><span style="font-family: Tahoma;"><br />
</span></div>
<div><span style="font-family: Tahoma;"><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;">L&#8217;Abattoir is located at 217 Carrall Street in Gastown.</span></span></div>
<div><span style="font-family: Tahoma;"><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;"><br />
</span></span></div>
<div><span style="font-family: Tahoma;"><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;"><strong>By: Richard Wolak</strong></span></span></div>
]]></content:encoded>
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		<title>Adesso Bistro Opening</title>
		<link>http://vancouverfoodster.com/2010/06/08/adesso-bistro-opening/</link>
		<comments>http://vancouverfoodster.com/2010/06/08/adesso-bistro-opening/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 07:02:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Adesso Bistro]]></category>
		<category><![CDATA[Chef Sean Sylvestre]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Opening Party]]></category>
		<category><![CDATA[Westend]]></category>

		<guid isPermaLink="false">http://vancouverfoodster.com/?p=3104</guid>
		<description><![CDATA[On June 2nd I attended the opening of Adesso Bistro a new Italian restaurant specializing in Ligurian cuisine. The location is one of my favourites for a restaurant in the city, it is a wonderful hideaway well situated in the West End in close proximity to Stanley Park. I met up with the Chefs Team [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_3105" class="wp-caption aligncenter" style="width: 310px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/06/Adesso-Bistro-Opening-005.jpg"><img class="size-medium wp-image-3105" title="Adesso Bistro Opening 005" src="http://vancouverfoodster.com/wp-content/uploads/2010/06/Adesso-Bistro-Opening-005-300x225.jpg" alt="" width="300" height="225" /></a><p class="wp-caption-text">Sean Sylvestre, Jason &quot;Peacho&quot; Pitschke, Letitia Wan, Kenny MacKenzie</p></div>
<p>On June 2nd I attended the opening of <strong>Adesso Bistro </strong>a new Italian restaurant specializing in Ligurian cuisine. The location is one of my favourites for a restaurant in the city, it is a wonderful hideaway well situated in the West End in close proximity to Stanley  Park.</p>
<div id="attachment_3106" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/06/Adesso-Bistro-Opening-006.jpg"><img class="size-medium wp-image-3106" title="Adesso Bistro Opening 006" src="http://vancouverfoodster.com/wp-content/uploads/2010/06/Adesso-Bistro-Opening-006-e1275980352247-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Mini Blueberry Cakes</p></div>
<p>I met up with the Chefs Team (shown above) for a little tour of the kitchen and a Behind the Scenes look. In the dining room and on the outside patio, the mood was upbeat as invited guests mingled about drinking Cocktails, Wine, Beer and eating the tasty Appies and desserts.</p>
<p>Adesso Bistro is now open at 1906 Haro Street in the Westend.</p>
<p><strong>By: Richard Wolak</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Nimby Burger Opening</title>
		<link>http://vancouverfoodster.com/2010/05/21/nimby-burger-opening/</link>
		<comments>http://vancouverfoodster.com/2010/05/21/nimby-burger-opening/#comments</comments>
		<pubDate>Fri, 21 May 2010 16:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Openings]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[Nimby Burger]]></category>
		<category><![CDATA[Opening Party]]></category>

		<guid isPermaLink="false">http://vancouverfoodster.com/?p=2934</guid>
		<description><![CDATA[Last night was the opening party for Nimby Burger in Kitsilano, a late night party outside on the deck across from Kits beach. This new burger joint is a take out spot that has burgers, fries and milkshakes. My favourites were the Cheeseburgers, Chocolate and Vanilla Milkshakes. Nimby Burger is now open at 2210 Cornwall [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_2936" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/05/Nimby-Burger-Party-0021.jpg"><img class="size-medium wp-image-2936" title="Nimby Burger Party 002" src="http://vancouverfoodster.com/wp-content/uploads/2010/05/Nimby-Burger-Party-0021-e1274456552741-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Milkshakes</p></div>
<p>Last night was the opening party for Nimby Burger in Kitsilano, a late night party outside on the deck across from Kits beach. This new burger joint is a take out spot that has burgers, fries and milkshakes.</p>
<div id="attachment_2938" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/05/Nimby-Burger-Party-0041.jpg"><img class="size-medium wp-image-2938" title="Nimby Burger Party 004" src="http://vancouverfoodster.com/wp-content/uploads/2010/05/Nimby-Burger-Party-0041-e1274457435587-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Fries</p></div>
<p>My favourites were the Cheeseburgers, Chocolate and Vanilla Milkshakes.</p>
<p>Nimby Burger is now open at 2210 Cornwall Avenue in Kitsilano.</p>
<p><strong>By: Richard Wolak</strong></p>
]]></content:encoded>
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		<title>Talay Thai Opening</title>
		<link>http://vancouverfoodster.com/2010/01/17/talay-thai-opening/</link>
		<comments>http://vancouverfoodster.com/2010/01/17/talay-thai-opening/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 15:29:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[Marpole]]></category>
		<category><![CDATA[Opening Party]]></category>
		<category><![CDATA[Talay Thai]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://vancouverfoodster.com/?p=1756</guid>
		<description><![CDATA[Yesterday I attended the opening of Talay Thai in the Marpole neighborhood where there was a ceremony with a Monk to bless and open the restaurant. This was a wonderful ceremony which was followed by a delicious lunch featuring many Thai dishes that included Mee Krob, Kaeng Khiew Waan, rice, vegetables and a wonderful Taro [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_1757" class="wp-caption aligncenter" style="width: 310px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-001.jpg"><img class="size-medium wp-image-1757" title="Talay Thai Opening 001" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-001-300x225.jpg" alt="" width="300" height="225" /></a><p class="wp-caption-text">Monk Blessing the Restaurant</p></div>
<p>Yesterday I attended the opening of Talay Thai in the Marpole neighborhood where there was a ceremony with a Monk to bless and open the restaurant. This was a wonderful ceremony which was followed by a delicious lunch featuring many Thai dishes that included Mee Krob, Kaeng Khiew Waan, rice, vegetables and a wonderful Taro dessert.</p>
<div id="attachment_1758" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-006.jpg"><img class="size-medium wp-image-1758" title="Talay Thai Opening 006" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-006-e1263741780405-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Wannapan Gibson</p></div>
<p><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-007.jpg"><img class="aligncenter size-medium wp-image-1759" title="Talay Thai Opening 007" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-007-e1263741926530-225x300.jpg" alt="" width="225" height="300" /></a></p>
<div id="attachment_1760" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-003.jpg"><img class="size-medium wp-image-1760" title="Talay Thai Opening 003" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Talay-Thai-Opening-003-e1263742018188-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Thai Dishes</p></div>
<p>Talay Thai is now open and is located at 8369   Granville Street.</p>
<p><strong>By: Richard Wolak</strong></p>
]]></content:encoded>
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		<item>
		<title>Glowbal Opening</title>
		<link>http://vancouverfoodster.com/2010/01/15/glowbal-opening/</link>
		<comments>http://vancouverfoodster.com/2010/01/15/glowbal-opening/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 19:02:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Openings]]></category>
		<category><![CDATA[Parties & Events]]></category>
		<category><![CDATA[Glowbal Grill]]></category>
		<category><![CDATA[Opening Party]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[Yaletown]]></category>

		<guid isPermaLink="false">http://vancouverfoodster.com/?p=1744</guid>
		<description><![CDATA[Last night was the re-opening party for Glowbal in Yaletown, now known as a Steakouse specializing in Steaks and Satay. The mood was festive as invited guests mingled about drinking Martini’s, Champagne Cocktails, Wine, Beer and eating the tasty Appies and desserts. My favourite desserts were the Beignets and their Chocolate Bread Pudding Squares that [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-007.jpg"><img class="aligncenter size-medium wp-image-1745" title="Glowbal_Relaunch 1.14.10 007" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-007-e1263581216909-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p>Last night was the re-opening party for Glowbal in Yaletown, now known as a Steakouse specializing in Steaks and Satay.</p>
<div id="attachment_1746" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-009.jpg"><img class="size-medium wp-image-1746" title="Glowbal_Relaunch 1.14.10 009" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-009-e1263581390196-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Making the Cocktails</p></div>
<div id="attachment_1747" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-005.jpg"><img class="size-medium wp-image-1747" title="Glowbal_Relaunch 1.14.10 005" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-005-e1263581529473-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Ahi Tuna</p></div>
<div id="attachment_1748" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-017.jpg"><img class="size-medium wp-image-1748" title="Glowbal_Relaunch 1.14.10 017" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-017-e1263581643808-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Beef Shortribs</p></div>
<div id="attachment_1749" class="wp-caption aligncenter" style="width: 310px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-016.jpg"><img class="size-medium wp-image-1749" title="Glowbal_Relaunch 1.14.10 016" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-016-300x225.jpg" alt="" width="300" height="225" /></a><p class="wp-caption-text">Grilled Lamb Chops</p></div>
<p>The mood was festive as invited guests mingled about drinking Martini’s, Champagne Cocktails, Wine, Beer and eating the tasty Appies and desserts.</p>
<div id="attachment_1750" class="wp-caption aligncenter" style="width: 235px"><a href="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-024.jpg"><img class="size-medium wp-image-1750" title="Glowbal_Relaunch 1.14.10 024" src="http://vancouverfoodster.com/wp-content/uploads/2010/01/Glowbal_Relaunch-1.14.10-024-e1263581953360-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Beignets </p></div>
<p>My favourite desserts were the Beignets and their Chocolate Bread Pudding Squares that seemed to disappear so fast.</p>
<p>Glowbal Grill Steaks &amp; Satay is now open at 1079 Mainland Street in Yaletown.</p>
<p><strong>By: Richard Wolak</strong></p>
]]></content:encoded>
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