Posts Tagged ‘Provence Mediterranean Grill’

Fish & Chips: Untraditional Challenge

While I was doing my Traditional Fish & Chips quest, I had a curiosity about how the ethnic eateries around the city would prepare Fish & Chips in their style of cooking. I challenged several restaurants and their chefs to create a version in their ethnic style.

Note: These Fish & Chips dishes are not on the regular menu at most of these restaurants, hopefully they will feature this Fish & Chips dish on their menu as a special.

Here are the tasty results of my quest, in no particular order:

1)    Atithi Indian Cuisine

Atithi

Style: Bengali

On the Plate: Catfish (2 large pieces) in batter with mustard and cilantro with fries, coleslaw topped with ketchup

On the regular menu: No

Chef: Roy Abishek

Location: Atithi Indian Cuisine, 2445 Burrard Street, Vancouver

TwItter: @eatindianatithi

Web: www.atithi.ca

 

2)    Hapa Umi

Hapa Umi

Style: Japanese

On the Plate:  Lager beer battered halibut, Crispy potato wedges, Shibazuke, Katso tartar

On the regular menu: Yes

Chefs: Tomoki Yamasaki and Ben Berwick

Location: Hapa Umi, 909 West Cordova Street, Vancouver

Twitter: @HapaUmi

Web: www.hapaumi.com

 

3)    Provence Mediterranean Grill

Provence Mediterranean Grill

 

Style: French

On the Plate: Sablefish panko crusted deep fried, French fries and arugula

Served with: preserved lemon & Dijon beur blanc and Chive mayo

On the regular menu: No

Chef: Alessandra Quaglia

Location: Provence Mediterranean Grill, 4473 West Tenth Avenue, Vancouver

Twitter: @ProvenceVanCity

Web: http://www.provencevancouver.com/mediterranean/

 

4)    Bob Likes Thai Food

Bob Likes Thai Food

 

Style: Northern Thai

On the Plate: Basa fish fried and mixed with tamarind, shallots, peanut,… on the side (as chips) rice marinated with curry paste, lime leaf and deep-fried.

On the regular menu: No

Chef: Tai Keattivanichvily

Location: Bob Likes Thai Food , 3755 Main Street, Vancouver

Twitter: @boblikethaifood

Web: www.boblikesthaifood.com/

 

5)    Roaming Dragon

Roaming Dragon

 

Style: Asian

On the Plate: Tempura battered salmon, Togarashi-spiced fries, and tartar with pickled ginger, yuzu, cilantro + side o’ slaw.

On the regular menu: Yes

Chef: n/a

Location: Roaming Dragon, SE Corner of Burrard & Robson, Vancouver

Twitter: @dragontruck

Web: http://www.roamingdragon.com/

 

 

6) NU Restaurant

NU Restaurant

Style: Modern Greek

On the Plate: Feta and tomato batter on cod with herbs and feta and shaved olive on top, Lemon potatoes that were deep fried, Tzataki with parsley oil and a Grilled lemon wedge.

On the regular menu: No

Chef: Jeremy Keighley

Location: NU Restaurant, 1661 Granville Street, Vancouver

Twitter: @nurestaurant

Web:  http://www.nurestaurant.com/

 

If you would like to order one or all of these Fish & Chip dishes contact each restaurant individually or tweet them to encourage the restaurants to add the dish to their menus.

By: Richard Wolak

Tomatoes at Provence and Provence

Last night I dined at Provence Marinaside for their 2nd annual Tomato Festival, it is a 3 course menu promotion being offered through August at both Provence Marinaside as well as Provence Mediterranean Grill.

Provençal Heirloom Tomato Tart

Grilled Halibut

Candied Cherry Tomato and Fresh Strawberry Sundae

There were 3 choices of Appetizers as well as 3 choices of Mains followed by dessert. I had the Provençal Heirloom Tomato Tart with greens which was delicious, for my main I had the perfectly prepared Grilled Halibut with lightly-spiced tomato salsa and for dessert the outstanding and simple Candied Cherry Tomato and Fresh Strawberry Sundae with crema di balsamico.

This 3 course Tomato Festival Menu is $48 at Provence Marinaside and $45 at Provence Mediterranean Grill and runs throughout August until the 31st

Provence Marinaside (Yaletown) 1177 Marinaside Crescent at the foot of Davie St., 604.681.4144

Provence Mediterranean Grill (Point Grey) 4473 West 10th Ave., 604.222.1980

www.provencevancouver.com

You can reserve for Provence’s Second Annual Tomato Festival by phone at 604-681-4144 or 604.222.1980.

By: Richard Wolak

Afternoon Tea at Provence

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer along with the type of service and selection of sandwiches, pastries and desserts. I am on a journey around the city to find these extraordinary places.

Here is the eighth of many places that I have visited recently. Provence is located in the Point Grey neighborhood in Vancouver.

You will want to make sure that you make an advance reservation as they often fill up in advance, bring along a friend or two or three to join you in the experience.

I had their Afternoon Tea service for $20.00 per person. First off, I chose my tea of choice from their selection of teas, I chose the “Earl Grey” and my friend had the “English Breakfast”.

2-tiered tray

A two tiered plate arrived to the table, we worked our way from the bottom plate to the top, the bottom layer was filled with an assortment of Savouries, Crostini that included Roasted Red Pepper and Caper Crostini, Smoked Salmon and Cucumber, Proscuitto and Goat Cheese Melt, and Tomato & Bocconcini Brochette. The top layer plate had fresh baked Deux Scones served with Crème Fraiche and preserves along with House made Biscotti, Parisian Macarons, Madeleines and Lemon Lavender Tartelette.

My thoughts –Of all the afternoon tea services that I have experienced in my series thus far, this was the first to serve a two tiered plate. The scones were a little smaller than other scones I have had previously as this was a French Tea service.  I enjoyed the outstanding Crostini and my favourites were the Roasted Red Pepper and the Smoked Salmon & Cucumber. The Madeleines were the highlight from the Sweets selection; their Teas from Mighty Leaf. The service was hospitable and welcoming, our server took great care of us, she made sure the water in the tea pots was hot and refilled our pots with hot water throughout the service. This is a wonderful neighborhood restaurant that is frequented by a loyal clientele and tea service has been offered here since 2004. If you enjoy Bubbly, for an extra charge, you can have a glass of Kir Royale for $8.00, a glass of Brut Gold Label Blue Mountain (Canada) for $11.00 or a glass of De Venoge Brut Cordon Blue (France) for $20.00.

Style: French Tea Service

Attire: Smart Casual

Time: Afternoon Tea Service is offered 2pm – 4:30pm Daily

Provence

4473 West 10th Avenue, Vancouver

For Reservations, please call 604-222-1980

Reservations can be made for every day of the week, and cost $20.00 per person

Stay tuned to part 9 of Afternoon Tea in Vancouver.

By: Richard Wolak

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