Posts Tagged ‘Queen Elizabeth Park’

Summer Menu Tasting at Seasons in the Park

My family joined me for dinner recently to taste some of the new dishes as well as old favourites at Seasons in the Park. We dined on the outside patio and had a spectacular view of the city and mountains.

Tandori Chicken Flatbread

Carrot Ginger Soup

Fish Tacos

Asparagus

On the table to Start:

Tandori Chicken Flatbread $13 mango, scallions, red bell pepper

Asparagus $9

Fish tacos $9

Carrot Ginger Soup $8

Rack of Lamb

Miso Soy marinated Cod

Duck 2 ways

Pan Seared Pacific Halibut

On the table for the Mains:

Rack of Lamb $36 Dijon herb crust, cabernet jus

Pan Seared Pacific Halibut $33 lemon caper butter, mashed potatoes

Duck 2 ways $28 hoisin 5 spice duck breast, leg confit, fig demi-glace, potato rostï

Miso soy marinated cod $31 pineapple chive vinaigrette, jasmine rice

Double Belgian Chocolate Truffle & Fudge Cake

Sunburnt Lemon Pie

Little Brownie Mountain

On the table for Dessert:

Little Brownie Mountain $8 vanilla ice cream, caramel, chocolate sauce, candied almonds, chantilly cream

Double Belgian Chocolate Truffle & Fudge Cake $8

Sunburnt Lemon Pie $8 two fruit coulis

 

Each dish was well presented, we happened to be celebrating a birthday during this dinner which is notable in the Little Brownie Mountain dessert.

See the full menus here.

I have dined at Seasons in the Park on a couple of previous occasions, see one of my previous visits here.

Seasons in the Park restaurant is located at the top of Queen Elizabeth Park.

You can reserve online at http://www.vancouverdine.com/seasons0menus.aspx or phone them at 604-874-8008

By: Richard Wolak

Summer at Seasons in the Park

Seasons in the Park has launched their summer menu with many new dishes created by Chef Buddy Wolfe. A friend joined me for a wonderful dinner tasting some of their new dishes on their summer menu. Ideally on a sunny day you are going to want to dine on their patio that has a spectacular view or you may dine as we did inside try to request a window view.

Fish Tacos

Stuffed Mushrooms

Classic Caesar

Mixed Seasonal Greens

Duck 2 Ways

Rack of Lamb

Wild Mushroom Risotto

To begin we shared the Stuffed Mushrooms ($12) then I had the Fish Tacos ($9) with lightly cajun red snapper, then the Mixed Seasonal Greens ($8.50) with candied almonds, fresh berries, goat cheese and maple vinaigrette; and my friend had the Classic Caesar ($10) with parmesan, capers and garlic croutons.  For our main entrees I had the Rack of Lamb ($36) with a light Dijon herb crust and cabernet jus and my friend had the Duck 2 Ways ($28) with a fig demi glace and potato rosti, we also shared a side of the Wild Mushroom Risotto ($6).

Double Belgian Chocolate Truffle & Fudge Cake

Little Mountain Brownie Sundae

For dessert which provided the perfect ending to our meal, I had the Little Mountain Brownie Sundae ($8) with a big portion of vanilla ice cream, brownies, topped with whipped cream, chocolate and caramel sauces.; my friend had the Double Belgian Chocolate Truffle & Fudge Cake ($8)

Seasons in the Park restaurant is located at the top of Queen Elizabeth Park.
You can reserve online at http://www.vancouverdine.com/seasons0menus.aspx or phone them at 604-874-8008.
By: Richard Wolak

SEASONS IN THE PARK

Queen Elizabeth Park, Vancouver

Tel: 604-874-8008

Web: http://www.vancouverdine.com/seasons/home.html

Advice: If you wish to have your salmon cooked well done just ask, they are very accommodating regarding substitutions, we had the linguine substituted for the fettuccine and omitted the bacon in that dish and it was happily taken care of.

Pan Seared Qualicum Beach Scallops

Pan Seared Qualicum Beach Scallops

Situated in one of the most beautiful city parks on the planet with a view that outdoes most cities, Seasons has always been a special place to dine. Of course this time around we happened to dine on a rainy dark night where the view was more spectacular than outside. My family including our cousins had dinner together, started off with sharing the Seasons Famous Stuffed Mushrooms ($11) filled with crab, shrimp, scallions, swiss & cream cheeses; the Mixed Seasonal Greens ($8) candied almonds, fresh berries, goat cheese, maple vinaigrette; and the Pan Seared Qualicum Beach Scallops ($26) sweet corn & bourbon butter sauce, roasted pepper vinaigrette, mascarpone polenta cake.

Miso Soy Marinated Black Cod

Miso Soy Marinated Black Cod

Seared Wild BC Salmon

Seared Wild BC Salmon

Seafood Linguine Carbonara

Seafood Linguine Carbonara

For our entrees we had the Miso Soy Marinated Black Cod ($26) with pineapple chive vinaigrette, jasmine rice; Pan Seared Wild BC Salmon ($26) with a maple butter sauce, cucumber balsamic salad, garlic mashed potatoes; Seafood Linguine Carbonara ($25) hand made linguine, salmon, cod, prawns, scallop.

Little Brownie Mountain

Little Brownie Mountain

Trio of Sorbet

Trio of Sorbet

To end our delicious meal we shared the Trio of Sorbet ($8) macerated fruit compote; and the Little Brownie Mountain ($8) vanilla ice cream, caramel, chocolate sauce, candied almonds, chantilly cream. This spacious restaurant is well layed out, of course a table by the window provides for a great view, you could always sit atop near or under one of the large indoor trees or be in their large private dining room if you were there for one large special occasion, we dined by the window seated at their large round table that had one of those spectacular views if only we could have seen thru the fog and rain.

If the weather is dry, you should request a table outside on the patio and enjoy one of the best views our city has to offer whether in the day or night time, keep warm by heat lamps and fireplaces and stare off into the mountains and city lights from downtown to the north shore.

Review by: Richard Wolak

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