Posts Tagged ‘Ramen’

G-MEN RAMEN NOODLE HOUSE

3778 Sexmith Road, Richmond

Tel: 778-296-3779

Web: http://www.gmenramen.com/

Advice: Don’t go with a large group, best to dine solo or with one other to ensure you get seated in a reasonable amount of time. Closed Wednesdays.

Tonkatsu Shio Ramen

Tonkotsu Ae Soba

One of the more popular ramen restaurants in this area, if you know of Gyoza King on Robson, then you will be happy to discover G-Men their sister restaurant which specializes in ramen noodle soups. The restaurant is fairly small, the tables are too close together and its very busy, that doesn’t stop people from coming, in fact it encourages them. Out of the several different ramen soups that arrived to my table, these were the only two that I liked, the Special Tonkatsu Shio Ramen ($8.00) and the Tonkotsu Ae Soba ($8.50) (soupless) and I enjoyed the noodles far more than the soups. They also have a good selection of Donburi and snacks.

Review by: Richard Wolak

SANTOUKA RAMEN

1690 Robson Street, Vancouver

Tel: 604-681-8121

Web: n/a

Advice: Cash only. Limited vegetarian options.

Cold Noodle Salad

Located in what has become the Ramen neighborhood in the West End at the far western section of Robson, Santouka is a beautiful rather small restaurant that features a communal table as the centerpiece with table seating towards the back and seating along the bar. This is their first location in Vancouver, though they have locations throughout Japan, Hong Kong, Singapore and in Chicago. Ramen is the specialty here with various selections of the ramen noodles in a broth (made from Pork bones etc), my friends had a few of the hot Ramen Soup selections, I settled for the large and filling Cold Noodle Salad ($10.95) with cold thin noodles, lettuce, tomatoes, prawns in a tasty vegetarian broth. I also had a cup of their Oolong tea served hot ($1.95 or so).

Shio Ramen

Kara Miso Ramen

Raj and Sophia both had the Shio Ramen ($8.95) a mild creamy soup and JJ had the Kara Miso Ramen ($9.45). If you are as curious as I was on how they make the broth, you can watch through the glass window in the kitchen. The noodles are a secret recipe and they are brought in from the noodle factory in Japan and then boiled fresh into the Ramen. From what my Ramen loving friends told me Santouka could well become the destination for Ramen in the city!

Review by: Richard Wolak

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