Posts Tagged ‘Special Occasions’

SEASONS IN THE PARK

Queen Elizabeth Park, Vancouver

Tel: 604-874-8008

Web: http://www.vancouverdine.com/seasons/home.html

Advice: If you wish to have your salmon cooked well done just ask, they are very accommodating regarding substitutions, we had the linguine substituted for the fettuccine and omitted the bacon in that dish and it was happily taken care of.

Pan Seared Qualicum Beach Scallops

Pan Seared Qualicum Beach Scallops

Situated in one of the most beautiful city parks on the planet with a view that outdoes most cities, Seasons has always been a special place to dine. Of course this time around we happened to dine on a rainy dark night where the view was more spectacular than outside. My family including our cousins had dinner together, started off with sharing the Seasons Famous Stuffed Mushrooms ($11) filled with crab, shrimp, scallions, swiss & cream cheeses; the Mixed Seasonal Greens ($8) candied almonds, fresh berries, goat cheese, maple vinaigrette; and the Pan Seared Qualicum Beach Scallops ($26) sweet corn & bourbon butter sauce, roasted pepper vinaigrette, mascarpone polenta cake.

Miso Soy Marinated Black Cod

Miso Soy Marinated Black Cod

Seared Wild BC Salmon

Seared Wild BC Salmon

Seafood Linguine Carbonara

Seafood Linguine Carbonara

For our entrees we had the Miso Soy Marinated Black Cod ($26) with pineapple chive vinaigrette, jasmine rice; Pan Seared Wild BC Salmon ($26) with a maple butter sauce, cucumber balsamic salad, garlic mashed potatoes; Seafood Linguine Carbonara ($25) hand made linguine, salmon, cod, prawns, scallop.

Little Brownie Mountain

Little Brownie Mountain

Trio of Sorbet

Trio of Sorbet

To end our delicious meal we shared the Trio of Sorbet ($8) macerated fruit compote; and the Little Brownie Mountain ($8) vanilla ice cream, caramel, chocolate sauce, candied almonds, chantilly cream. This spacious restaurant is well layed out, of course a table by the window provides for a great view, you could always sit atop near or under one of the large indoor trees or be in their large private dining room if you were there for one large special occasion, we dined by the window seated at their large round table that had one of those spectacular views if only we could have seen thru the fog and rain.

If the weather is dry, you should request a table outside on the patio and enjoy one of the best views our city has to offer whether in the day or night time, keep warm by heat lamps and fireplaces and stare off into the mountains and city lights from downtown to the north shore.

Review by: Richard Wolak

BISHOP’S

Bishops Urban Grains Dinner 003

2183 West 4th Avenue, Vancouver

Tel: 604-738-2025

Web:  http://www.bishopsonline.com/

Advice: Reservations are recommended in advance.

Red Spring Wheat Gnocchi

Red Spring Wheat Gnocchi

Fraser Valley Goat Chop

Fraser Valley Goat Chop

Truly one of a kind, after almost 25 years serving the best in Canadian cuisine, many of the country’s best chefs were trained here by icon Chef John Bishop. After a couple of years, I finally made a return visit for dinner and this time to sample the 3 course Urban Grains special ($38) which is their early bird dining special available daily from 5:30 pm – 6:30 pm. Even though the Executive Chef Andrea Carlson is offering this daily she will often decide what to feature on the menu a few hours in advance. As part of this meal I enjoyed the Red Spring Wheat Gnocchi Agassiz chestnuts, baby cabbage, bacon jus for my appetizer; the entrée was the Fraser Valley Goat Chop with fennel sausage, wheat berry and quince sauté, quince jus; and for dessert I enjoyed the Whole Wheat Browned Butter Breton Cake caramelized apple, crème fraiche ice cream, browned butter vinaigrette. To round off my meal I had an espresso which was from local roaster Ethical Bean. For an additional $20 they will pair the 3 courses with 3 amazing wines.

Whole Wheat Browned Butter Breton Cake

Whole Wheat Browned Butter Breton Cake

If you like to dine early or are looking for a great special then make a reservation and join them for their $38 Three Course Early Bird Dinner offered each night. Every month they change the focus and most often the Chef creates the menu of the evening a few hours before.

If you are dining after the early bird offering or anytime after opening there are wonderful a la carte creations inspired by the chef that will have you savoring every bite, this is a restaurant for foodies and for a celebrating memorable occasions.

Review by: Richard Wolak

Switch to our mobile site

echo get_option('motion_footer') . "\n";