Posts Tagged ‘View’

Best Patios with a View

Vancouver is fortunate to have some great restaurants with outdoor or indoor patios that overlook spectacular views. This list represents some of the Best patios in the city with a view.

View from Go Fish

1) The Teahouse at Ferguson Point, Stanley Park Drive

2) Seasons in the Park at the top of Queen Elizabeth Park

3) Marine Mill Bistro at 1199 West Cordova

4) Local Public Eatery at 2210 Cornwall Avenue

5) Go Fish at 1505 West 1st Avenue

6) Bridges on Granville Island at 1696 Duranleau Street

7) C Restaurant at 1600 Howe Street

8)  NU at 1661 Granville Street

9) Westward Ho at UBC at 5185 University Boulevard

10) Galley Patio & Grill at Jericho Beach at 1300 Discovery Street

11) Prospect Point Cafe at 5601 Stanley Park Drive

12) Cardero’s at 1583 Coal Harbour Quay

Note: these places are in no particular order, they all offer spectacular views of different parts of the city.

By: Richard Wolak

SEASONS IN THE PARK

Queen Elizabeth Park, Vancouver

Tel: 604-874-8008

Web: http://www.vancouverdine.com/seasons/home.html

Advice: If you wish to have your salmon cooked well done just ask, they are very accommodating regarding substitutions, we had the linguine substituted for the fettuccine and omitted the bacon in that dish and it was happily taken care of.

Pan Seared Qualicum Beach Scallops

Pan Seared Qualicum Beach Scallops

Situated in one of the most beautiful city parks on the planet with a view that outdoes most cities, Seasons has always been a special place to dine. Of course this time around we happened to dine on a rainy dark night where the view was more spectacular than outside. My family including our cousins had dinner together, started off with sharing the Seasons Famous Stuffed Mushrooms ($11) filled with crab, shrimp, scallions, swiss & cream cheeses; the Mixed Seasonal Greens ($8) candied almonds, fresh berries, goat cheese, maple vinaigrette; and the Pan Seared Qualicum Beach Scallops ($26) sweet corn & bourbon butter sauce, roasted pepper vinaigrette, mascarpone polenta cake.

Miso Soy Marinated Black Cod

Miso Soy Marinated Black Cod

Seared Wild BC Salmon

Seared Wild BC Salmon

Seafood Linguine Carbonara

Seafood Linguine Carbonara

For our entrees we had the Miso Soy Marinated Black Cod ($26) with pineapple chive vinaigrette, jasmine rice; Pan Seared Wild BC Salmon ($26) with a maple butter sauce, cucumber balsamic salad, garlic mashed potatoes; Seafood Linguine Carbonara ($25) hand made linguine, salmon, cod, prawns, scallop.

Little Brownie Mountain

Little Brownie Mountain

Trio of Sorbet

Trio of Sorbet

To end our delicious meal we shared the Trio of Sorbet ($8) macerated fruit compote; and the Little Brownie Mountain ($8) vanilla ice cream, caramel, chocolate sauce, candied almonds, chantilly cream. This spacious restaurant is well layed out, of course a table by the window provides for a great view, you could always sit atop near or under one of the large indoor trees or be in their large private dining room if you were there for one large special occasion, we dined by the window seated at their large round table that had one of those spectacular views if only we could have seen thru the fog and rain.

If the weather is dry, you should request a table outside on the patio and enjoy one of the best views our city has to offer whether in the day or night time, keep warm by heat lamps and fireplaces and stare off into the mountains and city lights from downtown to the north shore.

Review by: Richard Wolak

THE TEAHOUSE

The Teahouse 017

Ferguson Point, Stanley Park Drive, Vancouver

Tel: 604.669.3281

Web: http://www.vancouverdine.com/teahouse

Advice: If you are having a starter and an entrée you may want to skip ordering an extra side, save room for the Molten Chocolate dessert.

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Stuffed Portabellini Mushroom

Stuffed Portabellini Mushroom

The Teahouse had always been one of my families favourite restaurants, I heard that Executive Chef Francois Gagnon had taken over at The Teahouse and we thought we must visit and taste his new menu. We sat in one of their elegant rooms close to the window that overlooked the water and the nightlights, my dining companion and I shared the Beet & Goat Cheese Salad ($12.50) a colorful and tasty salad with a paprika, herb and plain goat cheese with wild arugula and crunchy walnuts; the delightful Stuffed Portabellini Mushroom ($10) stuffed with crab, shrimp & mascarpone.

Qualicum Beach Scallops

Qualicum Beach Scallops

AAA Rib Eye

AAA Rib Eye

For our entrees I had the AAA Rib Eye ($38) perfectly well done steak and in a red wine and black pepper demi glaze topped with fingerling potatoes & wild mushrooms; my dining companion had the Qualicum Beach Scallops ($28) served on a bed of leek & chanterelle risotto. To end our delicious meal we shared the Molten Chocolate Cake ($8) which was filled with warm Grand Marnier ganache with a scoop of vanilla ice cream on the side; and the Brown Butter & Almond Torte ($8) with crème fraiche on the side on a bed of strawberry jam.

Molten Chocolate Cake

Molten Chocolate Cake

Brown Butter & Almond Torte

Brown Butter & Almond Torte

We were truly impressed by the service as well as our server John Ferrie who has been in the business of serving customers for many years. Chef Francois has quite an extensive background in French Canadian cooking and his new menu is one that should be tasted, bring your friends and enjoy this great escape, just outside of the busy downtown area in Stanley Park.

Review by: Richard Wolak

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